Served from 11:00am - Close
Steamed Clams – One pound of delicious clams steamed in a broth of white wine, butter and chopped garlic; with a finishing touch of red pepper flakes and extra virgin olive oil. Served with dipping bread on the side.
Steamed Mussels – One pound of succulent mussels steamed in a broth of white wine, butter and chopped garlic; with a finishing touch of red pepper flakes and extra virgin olive oil. Served with dipping bread on the side.
Slippery Sliders – Choose from our Spanish Chorizo Sausage, Pulled Pork, in-house Ground Beef or Smoked “Puller” Turkey. Caramelized onions, house sauce and a side of slaw. Four to the order
Crab-Artichoke Dip – A delicious combination of snow crab, marinated artichokes, red onion and spices. Roasted then served warm with Parmesan toasted pita.
Smoked Salmon Naan Bread – A “tear” of Naan is layered with a housemade tzatziki spread, capers, red
onions, smoked salmon lox and top it with shredded Parmesan before it visits our Salamander.
Buenos Nachos – Tortilla chips covered with house-made chili or pulled pork with spicy Queso, red onions,
tomatoes, jalapeños, and melted cheddar cheese. Full Order ~ Half Order
Twisted Cowgirl Dip – Housemade Queso mixed with our very own shredded pork and topped with a scoop of guacamole and pico de gallo.
Chicken Wings – Boneless or bone-in chicken finished with your choice of blueberry BBQ, buffalo wing, regular barbecue, habanero, or plain for the lighter pallet. Includes celery and your choice of Bleu cheese or ranch dressing.
Chicken Quesadilla – Grilled chicken, cheddar cheese with a side of sour cream, guacamole and pico de gallo.
Hummus Platter – Zesty hummus served with tomatoes, cucumbers, feta cheese, black olives, garlic and Parmesan toasted pita. Add smoked salmon for $5
Coconut Shrimp – Six large pieces of coconut shrimp with our sweet mango BBQ sauce.
Smoked Salmon Spread – Alaskan smoked salmon mixed with cream cheese, onions, lemon and jalapeño served with red onions, capers and Parmesan toasted pita.
Baby Back Ribs – Hand rubbed with our Spanish Chorizo blend, roasted then deep-fried to perfection. Served with house sauce and a side of slaw.
Pork Belly Tacos – Two corn tortillas filled with fresh deep-fried pork belly, topped with a sweet kale mix and Mediterranean dressing with a side of jasmine rice.