BRUNCH
Menu Updated
8.17.2014
Classics
The Classic
3 eggs any style with home fries or hash browns and toast
Classic with Meat
The Classic w/ choice of country smoked ham, sausage or honey pepper bacon
Heart Healthy
3 eggs beaters, fruit cottage cheese and toast
Specialty Plate Omelettes
Served with toast and either home fries or hash browns
Try our skillet option for an additional $1.50
The Alaska
Reindeer sausage, bell peppers and havarti cheese
The S.M.A
Spinach, mushrooms and sliced avocado
Ship Creek Omelette
Salmon, shallots, dill, cream cheese, red onions
Slippery Plate Benedicts
Served with home fries or hash browns
* The Traditional Bene
(tomatoes, Canadian bacon and hollandaise)
* The Greek Bene
(spinach, tomato mushrooms, hollandaise and feta cheese)
* The Alaskan Bene
(crab cake and hollandaise)
* The Salmon Bene
(salmon and hollandaise)
House Specialties
Buttermilk Biscuits w/ country gravy
* Slippery's Special
2 eggs, cakes and choice of meat
Corned beef and hash with eggs & toast
* Northern Lights Special
(3 eggs, home fries or hash browns, choice of meat, pancakes) sub biscuits and gravy for an extra $1.00
* Chicken Fried Steak w/eggs and toast
* Eggs can be substituted with Egg beaters or Egg whites for $1.00 extra
Salads
Add your choice of any of our meats for an additional fee
Grilled chicken or pulled pork
Grilled salmon or shrimp
Grilled halibut or scallops
Candied Pear and Blue cheese
Mixed greens tossed in our Balsamic dressing with caramelized pears, candied pecans, bleu cheese, and grilled red onion
Island Salad
Mixed greens tossed in our mango vinaigrette and topped with toasted pistachios, grilled red onions, tomatoes, and pineapple bits
Classic Caesar Salad
Diced Romaine topped with shaved parmesan and house made croutons with our Caesar dressing.
Side Salad
Diced Romaine topped with tomatoes, cucumbers, red onions, olives, shaved parmesan and house made croutons. Served with your choice of Ranch, blue cheese, balsamic, Mango, or Raspberry Vinaigrette dressing
Soup & Chili
Salmon Chowder, Chili, and the Soup of the Day
Cup or Bowl
Lunch
Each lunch is served with a side of your choice
Georgia Chopped Pork
The real "thang": Hickory-smoked and slathered with Sassy BBQ sauce
Reindeer dog
Add chili, cheese and onions for $3
Alaskan reindeer sausage grilled and served inside a premium bun, served with sautéed onions and relish
Cajun Chicken Sandwich
Cajun Chicken on a bed of Fried Onion Strings with New Orleans-style Rémoulade Sauce topped with Pepper-Jack Cheese
Burger
Half pound, hand pressed, premium ground beef grilled and served with lettuce, tomatoes, and red onions.
Add cheddar, pepper jack, or Swiss $1.5 each bacon $2
Salmon BLT
Grilled blackened salmon, bacon, lettuce, tomato, topped with fresh Guacamole and a little Dijon Served with your choice of side
Beer Battered Halibut
Amber beer battered halibut with tartar sauce, lemon served with choice of side
Grilled Cheese Sandwich
For the little ones, two slices of white bread with cheddar cheese grilled and served with your choice of side
Taste-Tempting Lunch Side Dishes
Creamy Coleslaw
A zesty slaw that's pineapple sweet with a hint of horseradish
Potato Salad
Made with red onion, celery, hard-cooked egg, mayonnaise and a hint of mustard
Famous Fries
Crisp-fried, thick-cut, skin-on red potato wedges
Skinny Fries
Lightly breaded shoestring fries
Breakfast Add-Ons
Ham, Bacon, Sausage, Reindeer sausage
One Egg
Hash Browns or Home Fries
Gravy
Eating raw or undercooked meats or fish can cause serious illness, do so at your own risk.
Checks for Parties of 6 or more will include 18 % gratuity
MAKE YOUR OWN BLOODY MARY
$8.00
25 types of mixes & sauces
MIMOSAS
FREXINET AND ORANGE JUICE