DINNER

4 pm to 10pm Daily

Menu Updated

8.17.2014

Served with choice of soup or dinner salad and two sides of your choice.
Sides: Fries, garlic smashed potatoes and gravy, baked potato,
jasmine rice, baked beans, coleslaw, potato salad and chef ’s choice vegetables.
Add mac n’ cheese for an additional $3, spicy or regular.​

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Dinner

 

Rib Eye – USDA Choice 14+ oz. rib eye steak seasoned and grilled to your liking plus two sides of your choice.

Baby Back Ribs – Hand rubbed with our Spanish Chorizo blend, roasted till tender, then deep-fried to perfection with two sides of your choice.

Margarita Lime Chicken – Grilled chicken breast marinated in a housemade margarita lime sauce. Served
with jasmine rice and our special pico blend.

Grilled or Crispy Chicken Breast – Chicken breast with lemon pepper seasoning or a crispy breast served
to perfection with two sides of your choice.

Meat Loaf – A generous portion of savory house-made meatloaf served with chef’s choice vegetables, garlic-smashed potatoes and gravy.

Liver and Onions – Two pieces of beef liver grilled and topped with onions. Served with chef’s choice medley, garlic smashed potatoes and gravy.

Shrimp Scampi – Sautéed with garlic and basil then poached in white whine. Served with linguine pasta, diced
tomatoes, capers and creamy garlic wine sauce.

Grilled Salmon – Alaskan salmon grilled to perfection with choice of two sides.

King Crab – One Pound of split Alaskan King Crab served with your choice of fries, garlic-smashed potatoes with butter sauce, jasmine rice and chef’s choice vegetables.

Half Pound Split Alaskan Crab
Add a 9oz. New York for $12

Halibut and Chips – Beer-battered halibut served with tartar sauce and lemon.

 

 

Eating raw or undercooked meats or fish can cause serious illness, do so at your own risk.

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Checks for Parties of 6 or more will include 18 % gratuity