Dinner

Blue-Cheese-Pear-Walnut-Salad-Souplantat

Soups, Salads & Sides
 

Soups


Soup of the Day – House-made special of the chef’s choice. $4 Cup, $7 Bowl


French Onion Soup – A rich broth that starts with roasted beef bones, caramelized onions and an in-house blend of spices. Topped with a crusty bread slice and a combination of melted Havarti and Gruyere cheese. $5 Cup, $9 Bowl


Smoked Salmon Chowder – A delightful seafood chowder, made from scratch, topped with a generous helping of Alaska smoked salmon. $6 Cup $9 Bowl


Chili – Spanish style pork chorizo, roasted
tomatillos and fennel with hominy as our
go-to addition to give this dish its signature
flavor. 
$5 Cup Bowl $9

 


Salads


Dressings: Mediterranean, Balsamic, Bleu Cheese, Caesar, Thousand Island, Ranch, Raspberry or Mango Vinaigrette


Classic Caesar Salad – Crisp romaine tossed with our own Caesar dressing, Parmesan cheese, and house-made croutons.

$13 Add chicken breast for $5


House Salad – Fresh spring mix topped with tomatoes, cucumbers, red onion, black olives, Parmesan cheese, and house-made croutons. Served with your choice of dressing. $13

Add: Chicken breast $5 or Grilled Salmon $8


Island Salmon Salad – Grilled salmon on mixed greens tossed in our mango vinaigrette. Topped with pistachios, red onions, tomatoes, and pineapple bits. $20


Wedge Salad – a generous portion of iceberg lettuce, topped with creamy Bleu cheese and crumbles, diced tomato and a side taste of fresh deep-fried pork belly strips.

$13

Side Dishes


Potato Salad – Made with red onion, celery, egg, mayo and a hint of mustard. $6


Coleslaw – A zesty slaw that’s pineapple
sweet with a hint of horseradish. $6


Mac & Cheese – Our take on everyone’s
favorite, either mild or spicy. $6


Home Fries – Crisp fried, thick-cut, skin-on red potato wedges. $6


Skinny Fries – Lightly breaded and
seasoned shoestring fries. $7


Onion Rings – A generous portion of our finely breaded onion rings. $7


Tater Tots - A generous portion of deep-fried, house-seasoned tasty tots. $7


Garlic Mashed Potatoes – Coarsely
mashed, skin-on red potatoes with roasted garlic. $6


Chef ’s Choice Vegetables – A selection of veggies the chef thinks will satisfy your palette. $6

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Appetizers & Flatbreads

11 am to Closing
 

Steamed Clams – One pound of
delicious clams steamed in a broth of
white wine, butter, and chopped garlic;
with a finishing touch of red pepper flakes
and extra virgin olive oil. Served with
dipping bread on the side. $15


Steamed Mussels – One pound of
succulent mussels steamed in a broth of
white wine, butter, and chopped garlic;
with a finishing touch of red pepper flakes
and extra virgin olive oil. Served with
bread on the side. $15


Slippery Sliders – Choose from our
Spanish Chorizo Sausage, Pulled Pork,
in-house Ground Beef or Smoked “Puller”
Turkey. Caramelized onions, house sauce
and a side of slaw.

Four to the order $15 Half order $8


Crab-Artichoke Dip – A delicious
combination of snow crab, marinated
artichokes, red onion, and spices. Roasted
then served warm with Parmesan toasted
pita. $15


Smoked Salmon Naan Bread –
A “tear” of Naan is layered with a
housemade tzatziki spread, capers, red
onions, smoked salmon lox topped with
shredded Parmesan before it visits our
Salamander. $13


Buenos Nachos – Tortilla chips
covered with house-made chili or pulled
pork with spicy queso, red onions,
tomatoes, jalapeños, and melted cheddar
cheese. Full Order $15 Half Order $9


Twisted Cowgirl Dip – House-made
queso mixed with our very own shredded
pork and topped with a scoop of
guacamole and pico de gallo. $13


Chicken Wings – Boneless or bone-in
chicken finished with your choice of
blueberry BBQ, buffalo wing, regular barbecue, habanero, or plain for the lighter pallet. Includes celery and your choice of Bleu cheese or ranch dressing. $14


Chicken Quesadilla – Grilled chicken,
cheddar cheese with a side of sour cream,
guacamole, and Pico de Gallo. $14


Hummus Platter – Zesty hummus
served with tomatoes, cucumbers, feta
cheese, black olives, garlic and Parmesan
toasted pita. $14
Add smoked salmon for $5


Coconut Shrimp – Six large pieces of
coconut shrimp with our sweet mango
BBQ sauce. $15


Baby Back Ribs – Hand-rubbed with
our Spanish Chorizo blend roasted then
deep-fried to perfection. Served with
house sauce and a side of slaw. $14


Cheese Curds – A generous serving of
white cheddar cheese curds, breaded and
deep-fried to bring out the crunch and
pop you are looking for. $7

Flatbreads – An excellent plate to share (No sides included)


Gyro – Roasted lamb, cucumbers, red
onion and house-made tzatziki sauce on a
delicious thin crust flatbread. $17


Crab Artichoke – A generous portion
of our crab-artichoke dip with red onion,
salmon lox and Parmesan. Toasted to
perfection. $17


Chicken Bar-B-Q – Crispy diced
chicken with tangy sauce, red onion,
capers, and Parmesan. $17


Meat Lovers – It starts with an Italian
sausage red sauce then topped with
pepperoni, Canadian bacon, red onion and
Parmesan. $17

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Dinner & Desserts

4 pm to 10 pm Daily

Dinner

Served with choice of soup or dinner salad and two sides of your choice.


Sides: Fries, tater tots, garlic-smashed potatoes and gravy, jasmine rice, baked beans, coleslaw, potato salad, and chef ’s choice vegetables.


Add mac n’ cheese for an additional $3, spicy or regular.


Eating raw or undercooked meats or fish can cause serious illness, do so at your own risk.


Parties of 6 or more are subject to a gratuity of 18%.


Rib Eye – USDA Choice 14+ oz. rib-eye steak seasoned and grilled to your liking plus two sides of your choice. $34


Fillet – An 8-9 oz. USDA Prime Fillet seasoned and grilled to order plus two sides of your choice. $42


Baby Back Ribs – Hand-rubbed with
our Spanish Chorizo blend roasted till tender, then deep-fried to perfection with two sides of your choice. $25


Grilled or Crispy Chicken Breast
Chicken breast with lemon pepper seasoning or a crispy breast served to perfection with two sides of your choice. $19


Meat Loaf – A generous portion of savory house-made meatloaf served with chef’s choice vegetables, garlic-smashed potatoes and gravy. $18


Liver and Onions – Two pieces of beef liver grilled and topped with onions. Served with chef’s choice medley, garlic smashed potatoes, and gravy. $15


King Crab – One pound of split Alaskan King Crab served with your choice of fries, garlic-smashed potatoes with butter sauce, jasmine rice and chef’s choice vegetables. $ Market Price

Half Pound Split Alaskan Crab at $ Market
Add a 9oz. New York for $15


Halibut and Chips – Beer-battered
halibut served with tartar sauce and
lemon. $26

Desserts
 

Cheesecake


New York Style – America’s favorite
topped with strawberries. $8


Pomegranate – A delightful new flavor
that adds a smooth pop to your taste buds. $8


Chocolate Brownie – What more can
we say, it’s chocolate, it’s brownie and it’s still a cheesecake. $8


Vanilla Ice Cream – Two scoops of rich
vanilla ice cream. $3


Add any topping for $2.

Strawberries, Pineapple, Blueberries, or Chocolate.

Crab Artichoke Flatbread with Smoked Sal