Recipes

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Seafood Lasagna

A personal recipe from James McConnell
General Manager, Slippery Salmon Bar & Grill

Preparation time: 2 hours
Cooking time: 1½ hours
Serves: 8 to 10 generously

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Crab Artichoke Flatbread with Smoked Sal

Crab Artichoke Flatbread with Smoked Salmon

by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 1-2 people 5” by 14” thin-crust flatbread Approximately 1 cup of crab artichoke dip, spread evenly on the flatbread

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Crab Artichoke Dip

by Jim McConnell, Slippery Salmon Bar & Grill Ingredients Serves 5 1/2 pound chopped king or lump crab meat (Equivalent to one medium-large king crab leg) 1 cup drained artichokes. 

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